Big Mac Spring Rolls

Ingredients:

12 spring roll sheets

400g ground beef

1 Holland onion, chopped

1 tbsp ground black pepper

Salt (to taste)

12 sliced cheddar cheese

Sauce

1 cup mayonnaise

2 tbsp Ketchup/Tomato sauce

1 tbsp chili sauce

1 tsp mustard

Diced pickles

Diced onion (finely)

Directions:

1. In a hot pan, add 1 tablespoon of vegetable oil over medium heat. Sauté the chopped onion until it softens, then add the ground beef. Season with salt and pepper, and cook the meat thoroughly until it is browned all over. Remove from heat, drain any excess fat or liquid, and set aside to cool completely.
2. While the meat cools, prepare the sauce and set it aside while you assemble the spring rolls.
3. Place one sheet of spring roll wrappers in a diamond position. In the corner, place one slice of cheese. Add a spoonful of cooked meat and a dollop of sauce on top.
4. Wrap tightly by folding the corner closest to you toward the middle. Next, fold the two corners along the sides and roll tightly to seal.
5. Fry at 170 degrees Celsius for 5 minutes or until golden brown and crispy.