Nasi Minyak Kenduri

Ingredients:

3 cup Basmathi rice ~ rinse, soak for 30 mins & drain

2 cups Evaporate milk

2-1/4 cup water

1 cube chicken knorr

2 tbsp cooking oil

2 screwpine leaves (pandan) ~ knot

1 cinnamon stick

1-star anise

2 cardamom

Blend

1 large red onion

5 clove garlic

1" ginger

Directions/Instructions:

1. Heat oil over medium in a saucepan and add the blended ingredients: cinnamon stick, star anise, cardamom, and screwpine leaves. Saute till fragrance.
2. Then add the Evaporated milk, chicken knuckles, and salt to taste. Let it cook for 1-2 mins.
3. Transfer the mixture to the rice cooker and add the water.  Give it a stir, press the button, and let it cook as usual.