Nasi Minyak Kenduri

Ingredients:

3 cup Basmathi rice ~ rinse, soak for 30 mins & drain

2 cups Evaporate milk

2-1/4 cup water

1 cube chicken knorr

2 tbsp cooking oil

2 screwpine leaves (pandan) ~ knot

1 cinnamon stick

1-star anise

2 cardamom

Blend

1 large red onion

5 clove garlic

1" ginger

Directions/Instructions:

1. In a saucepan, heat oil over medium and add the blended ingredients with cinnamon stick, star anise, cardamom, and screwpine leave.  Saute till fragrance.
2. Then add in the Evaporate milk, chicken knorr, and salt to taste.  Let it cook for 1-2 mins.
3. Transfer the mixture to the rice cooker and add the water.  Give it a stir, press the button, and let it cook as usual.