Ingredients:
20 egg yolk
14 egg white
400g Margarine
100g Butter
400g powdered sugar/icing powder
100g milk powder
100g condensed milk
200g AP flour
1 tsp vanilla powder
Directions/Instructions:
- Beat the margarine, butter, and sugar until soft and fluffy for about 10 mins on speed 3-4
- Slowly add the egg yolk one at a time till finish.
- While the mixer is in slow mode, add the condensed milk, milk powder, vanilla powder, and flour. Mix well and set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the egg white batter to the butter mixture and mix well with a spatula.
- Prepare a 9x9-inch baking pan by grubbing only the bottom with butter and then layering it with parchment paper.
- For the first layer, weigh 180g and pour the batter into the pan. Flatten the batter with a spoon until it is evenly distributed.
- Preheat the oven to 180 degrees C using a top-bottom temperature and bake for about 8 minutes. After it's hot, change the temperature setting to the top position only at 160 degrees C.
- Bake the 1st layer in the oven for 8 mins or until golden yellow is removed. Press the top layer with the cake pressor,
- The second and subsequent layers use the same weight. For the last layer, use a top-bottom oven to bake at 180 degrees C for 15-20 minutes.
- Remove the cake from the oven and let it rest in the tin until completely cool. Before removing the cake from the pan, shake it until the edges do not stick to the pan.
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