Steamed Turmeric Glutinous Rice aka Pulut Kuning Kukus

Ingredients:

4 cups Glutinous rice

1 tbsp turmeric powder

1 pcs dried tamarind

1 small packet of coconut milk

1 tsp salt

1 tsp sugar

A couple of screwpine leaves ~ to layer on the bottom of the tray

Directions/Instructions:

1. Wash the glutinous rice clean and soak it with turmeric and dried tamarind for 3 hours.
2. Drain the water and rinse well.
3. Place the screwpine leaves or pandan leaves on the bottom of the tray.  Pour the rinsed glutinous rice over and steam for about 20 mins.
4. While the glutinous rice steam, in another bowl, adds the coconut milk with 1/2 cup of water, salt, and sugar.  Stir well till it dissolves.
5. After 20 mins, add the coconut mixture and mix the glutinous rice well and use a spatula to smooth it over.
6. Return the glutinous rice to the steamer and steam for another 20 mins. Done and enjoy!