Cantonese Steamed Fish

Ingredients:

2-3 (500g) Cod Fillets

Sauce

3 tbsp light soy sauce

1 tbsp Chinese wine

2 tsp black vinegar

1 tbsp rock sugar

3 coriander root

1 tsp chicken stock powder

1 cup water

Garnish

3" ginger ~ sliced thinly

Scallion ~ sliced thinly

Directions/Instructions:

1. Sprinkle CodFish with salt on both sides and cure for 10 mins
2. Place sauce ingredients in a pot and simmer for 15 mins
3. Wash away salt, and pat dry.
4. Add Chinese wine to both sides of the fish and place on a plate for steaming for 8 mins.
5. Remove excess water from the steaming fish.  Drizzle the sauce around the fish, not directly onto it.
6. Place sliced ginger and the white part of the scallion on top of the fish.  Then heat oil and drizzle over the ginger and scallion
7. Top with chopped spring onion.  Enjoy!