Fried Chicken ~ Mamak Style

Ingredients:

1 packet of Chicken wings

2-3 stalk curry leaves

300g cornstarch

3 tbsp rice flour

2 eggs

1 tbsp coriander powder

1/2 tbsp fennel powder

1/2 tbsp cumin powder

1 tbsp curry powder

1 tbsp chili powder

1 tbsp turmeric powder

1 tbsp seasoning powder

1 tbsp lime/lemon juice

1-2 tsp salt

Blended

2" ginger

5 cloves garlic

1 large red onion/5 shallots

Directions/Instructions:

1. Clean the chicken and pat dry.  Set aside
2. Add the blended ingredients and all the other ingredients in a large bowl.  Add water bit by bit.  The batter should be like tempura, not too thick or running.
3. Then add the chicken wings pieces and marinade for an hour or overnight.
4. Heat oil over medium heat at 190 degrees C. Fry the chicken wings in a large wok for 10-12 minutes. Drain the wings on a paper towel and enjoy!

Note:

If you want the chicken to be red, like Indian style, add a little food color - orange and red and mix the batter well.