Fried Beef Kuey Teow

Ingredients:

300g beef ~ sliced thinly

400g Hor Fun noodle

1 cup bean sprouts

5 Bak choy

1/2 yellow onion ~ slice

5 sliced ginger

3 cloves garlic ~ chopped

1 stalk spring onion ~ 2" cut

3-4 eggs ~ lightly beaten

3 tbsp cooking oil

Marinade (Beef)

1 tbsp dark soy sauce

1 tbsp sweet soy sauce

2 tbsp light soy sauce

1 tsp sesame oil

1 tbsp Shao Xing (Optional)

1/4 tsp ground white pepper

2 tbsp cornstarch

Sauce

2 tbsp light soy sauce

2 tbsp light soy sauce

1 tbsp sweet soy sauce

1 tbsp oyster sauce

1-1/2 tbsp sambal chili

1 tsp ground white pepper

Directions/Instructions:

1. Add ingredients to marinate the beef to a bowl and set aside for at least 30 mins.
2. Mix all the ingredients for the sauce in a bowl and set aside.
3. Open the package of noodles gently separate strands from each other and set aside.
4. Heat wok on high heat, till it is smoking.  Add oil and swirl the wok to coat the surface well.
5. Add the marinated beef slices to the pool of oil in the center of the wok.  flip over a few times with a wide spatula to prevent the beef from sticking.
6. Sear and toss-fry the beef slices for about 2 mins till tender and then remove from the wok.
7. Add a bit more oil and swirl once more to coat the wok.  Then add the onion, ginger, and garlic.  Stir-fry till fragrant and before the color changes, add the rice noodles and toss them through.
8. Move the noodles to the side of the wok, pour a tsp of oil, and add the beaten eggs.  Wait to set briefly before scrambling and frying them on the side of the wok.
9. Now toss it in together with the noodles.  Add the prepared sauce ingredients and toss once again till evenly mixed.
10. Return the beef and add the bean sprout and spring onion.  Give a final toss and remove it from the heat.