Creamy Tom Yam Pasta

Ingredients:

1 packet spaghetti

300g prawn ~ leave the tail on

1 medium onion ~ chopped

5 garlic ~ chopped

4 kaffir lime leave ~ shredded

2 red bird's eye chili ~ cut

2 tbsp tom yam paste

1 tsp chicken powder

1 tsp sugar

1/2 cup fresh milk

1/2 cup heavy cream milk

Chili flake (Optional)

4-5 tomato cherry ~ cut halves

Directions/Instructions:

1. Cook pasta in a pot of salted water, until Al-Dente.  Drain under cold running water to stop the pasta from cooking further.  Set aside.
2. Heat the pan, and melt 1 tbsp butter.  Add in the chopped onion and garlic.  Stir fry till pleasant aroma.
3. Then add the prawns and continue to stir until it is semi-cooked.  Add in the tom yum paste.  Mix evenly for another 1 min or so
4. Pour both fresh milk and cream in and mix gently under low heat.  Add the kaffir lime leaves, chop red chili, chicken powder, and sugar.  Stir to mix for another 1 min.
5. Next, add the cooked pasta and mix the sauce together.  Top with tomato cherry and cook for another min.  Sparkle some chopped parsley/coriander leaves.  Enjoy!