Legend Carrot Rice

Ingredients:

5 cups Basmati rice

3 carrots (1-shredded, 2 blended and filtered, only 2 cup juice)

3 tbsp condensed milk

1 cup evaporated milk

2 tbsp rock sugar

4-1/2 cup water

Sauteed

4 shallot ~ sliced

1 large onion ~ sliced

5 clove garlic ~ sliced

2" ginger ~ cut matchstick

1 Star anise

1 cinnamon stick

3 cloves

3 cardamon seed

1 screwpine leaves

Directions/Instructions:

1. First heat 2 tbsp ghee, then add the cinnamon, star anise, and cardamom.  Stir until fragrant and add the sliced onion/shallot, garlic, and ginger.  Next, add the screwpine leaves and continue to stir until fragrant.
2. Pour 2 cups of carrot juice, evaporated milk, and water into the mixture.  Stir to mix.  Then add rock sugar, and salt to taste and condense milk.  Continue to stir to mix.  Bring to a boil.
3. Once boiling, add the basmati rice and add the shredded carrot.  Stir to mix together.
4. Transfer the rice mixture to an electric rice cooker and let it cook as normal.  Enjoy!