Sicilian Pizza

Ingredients:

600g Bread flour

470g water (lukewarm)

4 tsp sugar

2 tsp salt

2 tsp Instant Dry Yeast

Homemade Pizza sauce (recipe here)

Mozzarella Cheese

Pepperoni

Directions/Instructions:

1. In a large bowl, add water, sugar, salt, and instant yeast.  Stir to mix.
2. Then add the bread flour little by little to mix into a dough
3. Cover and let it sit either at room temperature for about 3 hours or cover it and put it in the refrigerator overnight; then let it warm up tomorrow and cook the pizza.
4. Punch the dough down and use your fingers and pull it towards the center.  Slowly spin the bowl and spin everything back up on top.
5. Spread some olive oil on the pan and put the pizza dough and get it to stretch out evenly to the corner of the pan.  Cover the dough and let it sit for an hour.
6. After an hour, use your fingers and put tiny indents, do not push too hard, just want to get some indentations throughout the pizza.
7. Next, spread the pizza sauce all over the pizza dough evenly.  Then add the mozzarella cheese over the pizza sauce and top with pepperoni.
8. Bake the pizza in a preheated oven to 500 deg F for about 18-20 mins.