Sicilian Pizza

Ingredients:

600g Bread flour

470g water (lukewarm)

4 tsp sugar

2 tsp salt

2 tsp Instant Dry Yeast

Homemade Pizza sauce (recipe here)

Mozzarella Cheese

Pepperoni

Directions/Instructions:

1. Add water, sugar, salt, and instant yeast in a large bowl.  Stir to mix.
2. Then add the bread flour little by little to mix into a dough
3. Cover and let it sit at room temperature for about 3 hours, or cover it and put it in the refrigerator overnight; then let it warm up tomorrow and cook the pizza.
4. Punch the dough down, then use your fingers to pull it towards the center. Slowly spin the bowl, then spin everything back up on top.
5. Spread olive oil on the pan, add the pizza dough, and stretch it evenly to the corner of the pan. Cover the dough and let it sit for an hour.
6. After an hour, use your fingers and put tiny indents, do not push too hard, just want to get some indentations throughout the pizza.
7. Next, evenly spread the pizza sauce over the dough. Sprinkle the mozzarella cheese over the sauce and top with pepperoni.
8. Bake the pizza in a preheated oven to 500 degrees F for about 18-20 mins.