Chicago Pizza Pot Pie

Ingredients:

210g AP flour

170g Fat Greek Yogurt

1 tsp baking powder

Topping

Mozzarella Cheese Slices

Turkey Pepperoni

Cooked ground beef

Green pepper ~ chopped

Onion ~ chopped

Tomato sauce/Pizza Sauce

Direction/Instruction:

1. In a large bowl, add flour, baking powder, and Greek Yogurt.  Knead to form a dough.  Cut the dough into 8 equal sizes.  Roll into a ball and set aside for later use.
2. Line 8 cup oven-proof bowl with higher sides and wide mouth; with 4 slices of mozzarella cheese overlapping in each bowl.
3. Fill the center with pepperoni, cooked ground beef, chopped green pepper, and onion.  Top evenly with tomato sauce or Pizza sauce.  Then top again with a slice of mozzarella cheese.
4. Stretch the dough to a little wider than the rim of the bowl.  Put the bowl on a baking tray.
5. Brush the dough with melted butter/oil.  Place the sheet pan and bake in the preheated oven at 180 deg C for 20 mins or until the dough is golden brown.
6. Allow to cool and turn the pizza out on the plate.  Ready to serve.  Enjoy!