Chicago Pizza Pot Pie

Ingredients:

210g AP flour

170g Fat Greek Yogurt

1 tsp baking powder

Topping

Mozzarella Cheese Slices

Turkey Pepperoni

Cooked ground beef

Green pepper ~ chopped

Onion ~ chopped

Tomato sauce/Pizza Sauce

Direction/Instruction:

1. Combine flour, baking powder, and Greek Yogurt in a large bowl. Knead to form a dough. Divide the dough into 8 equal pieces. Roll each piece into a ball and set aside for later use.
2. Line 8 cup oven-proof bowl with higher sides and wide mouth, with 4 mozzarella cheese slices overlapping each bowl.
3. Fill the center with pepperoni, cooked ground beef, chopped green pepper, and onion. Spread tomato sauce or Pizza sauce evenly. Top again with a slice of mozzarella cheese.
4. Stretch the dough slightly wider than the rim of the bowl. Place the bowl on a baking tray.
5. Brush the dough with melted butter/oil.  Place the sheet pan and bake in the oven at 180 degrees C for 20 mins or until the dough is golden brown.
6. Allow to cool, and turn the pizza out on the plate.  Ready to serve.  Enjoy!