Milky Oreo Cookies

Ingredient (A)

130g butter

70g icing sugar

1/4 tsp vanilla essence

Pinch of salt

Ingredients (B)

170g AP flour

20g cornflour

20g rice flour

1/8 tsp baking soda

40g almond flour

20g cornflakes ~ finely crushed

20g crushed oreo

Decoration

100g white chocolate compound ~ melted

40g crushed oreo

Directions/Instructions:

1. In a large bowl, add all the ingredients (A) together and mix well.
2. Then sift in the cornflour, rice flour, and baking soda.  Use a spatula to mix it together.
3. Next, add the almond flour, and crushed oreo/cornflake; mix them well together.
4. Once all the mixture combines together, sift in the AP flour and knead them into a soft cookie dough.
5. Roll the cookie dough about 1" thickness on parchment paper.  Use any cookie cutter and transfer it to a prepared baking tray.
6. Bake the cookies in a preheated oven to 160 deg C for 20 mins.  Remove from the oven and let it cool completely.
7. Melt the white chocolate using a double boil.  Transfer the melted white chocolate to the piping bag.  Pipe white chocolate on top of the cooled cookies and sprinkle some crushed oreo.  Let the chocolate set completely before store into an air-tight container.