Mee Goreng Mamak (Indian Style)

Ingredients:

600g Yellow Noodles (any preference)

4 eggs

1 pcs hard tofu ~ cut cubes/bite sizes

1 pce fish cakes ~ sliced

100g prawns

100g minced meat

50g beansprout

50g Bak Choy/sliced cabbage

3-4 tbsp red sauce (recipe here)

1 tbsp salt to taste

Directions/Instructions:

1. In a wok, add oil over medium heat.  Add tofu, fish cakes, and prawn.  Stir to cook
2. Then add in the beansprout and cabbage.  Cook and let it wilt.  Push the dish aside of the wok, add 1 tbsp oil, and scramble in eggs.
3. Toss in the noodles, leafy vegetables, and red sauce.  Stir to mix through and add a splash of water if the noodle gets dry.  Add salt to taste.
4. Done when noodles are hot and RED!