Teriyaki Salmon

Ingredients:

5 pcs Salmon fillet ~ cut 1"

1/2 cup homemade teriyaki sauce (Recipe here)

small knob ginger ~ grated

3 tbsp cornstarch/potato starch

2 tbsp cooking oil

Directions/Instructions:

1. Grate the ginger and squeeze about 1/4 tsp of ginger juice out of the pulp.  Add this to the homemade teriyaki sauce.  Set it aside.
2. Use paper towels to dry off the surface of the salmon.  Then add the starch and dust every surface of the salmon with an even coating.
3. Heat a frying pan over medium heat until it is hot, but not scorching hot.  Add the oil and fry the salmon undisturbed until it is cooked about 1/3 of the way on one side.
4. Flip the salmon over and fry it until it is cooked about 1/3 of the way through on the other side.  Remove the salmon from the pan and drain on a paper towel.
5. Use a tong to wipe out all the access oil in the pan.  Then add the teriyaki sauce and bring the mixture to boiling.
6. Return the salmon to the pan and repeatedly flip the salmon.  Then add 1 tbsp of butter until it is glazed in a thick layer of shiny sauce.
7. Serve the salmon teriyaki over steamed white rice with any remaining sauce drizzled over it.  Enjoy!