Roasted Stuffed Chicken Wings

Ingredients:

15 chicken wings ~ debone

250g prawn ~ minced

2 tbsp honey

Marinade

1/2 apple ~ sliced

5 cloves garlic ~ crushed/minced

1 tsp salt

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp dark soy sauce

Directions/Instructions:

1. Debone the chicken wings and pat dry.  Set aside.
2. Mince the prawn into a paste and add the salt and pepper.  Transfer the prawn paste into the piping bag.
3. Pipe the prawn paste into the chicken wings.
4. In a casserole dish, mix all the marinade ingredients.  Arrange the stuffed chicken wings to marinate for 30 mins or more.
5. Preheat the oven to 180 deg C.  Spray a non-stick on the baking tray and place wings.  Bake for 20-25 mins or until nicely browned.
6. After 20-25 mins, brush the honey on the surface and bake for another 5 mins.  Serve.