September 24, 2022

Sambal Ganjah Aceh


Ingredients:
5-6 medium prawns 
5 shallots
10 red chilies
3-4 red bird's eye chilies
2 lemongrass ~ thinly sliced
4 lime leaves ~ thinly sliced
2 lime ~ remove seeds
1 tbsp sugar
1/2 tsp salt
2-3 tbsp cooking oil

Directions/Instructions:
  1. Remove the head and shell of the prawn.  Wash and pat dry.
  2. In a small saucepan, add oil and fry the prawn till golden.  Set aside and let it cool completely.
  3. Add all the above ingredients to a blender, including the cooked prawn and cooking oil.  Blend all the ingredient roughly into a paste.
  4. Serve as a condiment with crackers or white steamed rice.

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