Ingredients:
5-6 medium prawns
5 shallots
10 red chilies
3-4 red bird's eye chilies
2 lemongrass ~ thinly sliced
4 lime leaves ~ thinly sliced
2 lime ~ remove seeds
1 tbsp sugar
1/2 tsp salt
2-3 tbsp cooking oil
Directions/Instructions:
- Remove the head and shell of the prawn. Wash and pat dry.
- In a small saucepan, add oil and fry the prawn till golden. Set aside and let it cool completely.
- Add all the above ingredients to a blender, including the cooked prawn and cooking oil. Blend all the ingredient roughly into a paste.
- Serve as a condiment with crackers or white steamed rice.
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