September 1, 2022

Baked Miso Salmon in Foil


Ingredients:
Salmon fillet

Marinade
2 tbsp miso paste
1 tbsp sugar
1 tbsp mirin
1 tbsp sake

Directions/Instructions:
  1. Combine marinade ingredients in a small bowl, and whisk to combine.  Allow the marinade for about 30 mins to an hour in the fridge.
  2. In a baking pan, place a sheet of aluminum foil to make a pouch and spread the marinade over the top of the salmon.
  3. Fold the sides and ends of the aluminum foil to make a pouch; make sure to seal tightly so juices do not flow out.
  4. Place in the oven and bake for 10-12 min at 350 deg C or until done.  Serve with white rice and a side condiment salad of your choice!
Note
Best Substitute for Sake
  • Mirin
  • Chinese Shaoxing Wine
  • Dry Sherry
  • White Wine
  • Rice Wine Vinegar
  • White Grape Juice
  • Distilled White Vinegar

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