Baked Miso Salmon in Foil

Ingredients:

Salmon fillet

Marinade

2 tbsp miso paste

1 tbsp sugar

1 tbsp mirin

1 tbsp sake

Directions/Instructions:

1. Combine the marinade ingredients in a small bowl and whisk to combine. Refrigerate the marinade for 30 minutes to an hour.
2. In a baking pan, place a sheet of aluminum foil to make a pouch and spread the marinade over the top of the salmon.
3. Fold the sides and ends of the aluminum foil to make a pouch. Seal tightly so juices do not flow out.
4. Place in the oven and bake for 10-12 min at 350 deg C or until done.  Serve with white rice and a side condiment salad of your choice!

Note

Best Substitute for Sake

• Mirin
• Chinese Shaoxing Wine
• Dry Sherry
• White Wine
• Rice Wine Vinegar
• White Grape Juice
• Distilled White Vinegar