Lahori Green Chili ~ Pakistan Style

Ingredients:

1kg chicken mix

2 tbsp ginger/garlic paste

1/2 tbsp chili powder

1/2 tbsp turmeric powder

1 cup coriander leaves ~ chopped/divided

3 green chili ~ halves

200ml curd/yogurt

150ml fresh cream

1/2 cup cooking oil

3 tbsp ghee

Salt to taste

Powder

1-1/2 tbsp ground white pepper

1-1/2 tbsp ground black pepper

1-1/2 tbsp cumin powder

Paste

1 cup coriander leaves

1 cup mint leaves

4-5 green chili

2-3 tbsp water

Directions/Instructions:

1. Heat oil and ghee in a wok over medium-high heat. Add the ginger/garlic paste and saute for 30 seconds until fragrant.
2. Then add the red chili and turmeric powder and continue to saute until they mix well. Add the chicken pieces and stir to cook for 8-10 minutes.
3. Add the halves of green chili and continue to saute for another 2 minutes. Next, add the ground paste, mix well, cover with the lid, and cook for 2-3 minutes on medium-low heat.
4. Add the yogurt and stir to mix well.  Let it simmer for 4-5 mins.  Stir in between to prevent it from sticking to the bottom.
5. Add all the ground powder, chopped coriander, and salt.  Mix well and cook for 2-3 mins.
6. Lastly, mix the fresh cream well until the gravy thickens and the oil separates. Cover with the lid and simmer for another 5 minutes on low heat.