Ingredients:
1kg chicken mix
2 tbsp ginger/garlic paste
1/2 tbsp chili powder
1/2 tbsp turmeric powder
1 cup coriander leaves ~ chopped/divide
3 green chili ~ halves
200ml curd/yogurt
150ml fresh cream
1/2 cup cooking oil
3 tbsp ghee
Salt to taste
Powder
1-1/2 tbsp ground white pepper
1-1/2 tbsp ground black pepper
1-1/2 tbsp cumin powder
Paste
1 cup coriander leaves
1 cup mint leaves
4-5 green chili
2-3 tbsp water
Directions/Instructions:
- Heat oil and ghee in a wok over medium-high heat. Then add the ginger/garlic paste and saute for 30 sec till fragrant.
- Then add red chili and turmeric powder, and continue to saute to mix well. Add the chicken pieces, and stir to cook for 8-10 mins.
- Add the halves of green chili and continue to saute for another 2 mins. Next, add the ground paste mix well, cover with the lid and cook for 2-3 mins on medium-low heat.
- Add the yogurt and stir to mix well. Let it simmer for 4-5 mins. Stir in between to prevent it from sticking to the bottom.
- Add all the ground powder, chopped coriander, and salt. Mix well and cook for 2-3 mins.
- Lastly, add fresh cream and mix well until the gravy became thicker/oil separated. Cover with the lid and simmer for another 5 mins on low heat.
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