Char Siew Chicken Roasted

Ingredients:

300g-500g Boneless Chicken Thigh

Marinade

1 tbsp honey

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

2 tbsp brown sugar

1 tsp garlic-ginger paste

1 tsp Chinese 5-spices

1/4 tsp white pepper

1 tsp Red Color - Noel (Optional)

Directions/Instructions:

1. In a bowl, add all the marinade ingredients together.  Then coat the chicken well with the marinade; then transfer to the ziplock bag.  Massage the chicken and keep it in the refrigerator for 2 hours or best overnight.
2. Take the chicken out of the fridge and allow it to be at room temperature for about 15-20 mins.
3. Meanwhile, preheat the oven to 200 deg C.  Prepare the baking tray with aluminum foil, lay the marinated chicken, and bake for 20 minutes or until the chicken is cooked through.
4. Remove the baked chicken and allow the chicken to rest for 10 mins before slicing and serving.