Gyudon Beef

Ingredients:

1 cup dashi broth

2 tbsp sake (seasoning cooking wine)

2-1/2 tbsp light soy sauce

2 tsp brown sugar

250g shabu beef

1 yellow onion ~ slice thickly

Garnish

Roasted sesame seed

Chopped scallion

Pickled red/white ginger ~ optional

Directions/Instructions:

1. Add all the ingredients above, except beef shabu, to a pan and bring to a boil over medium-high heat.
2. Turn down the heat to maintain a simmer and cook the onions until it is mostly translucent (about 3 mins)
3. Add the beef, and turn down the heat to a gentle simmer.  Cook and stir regularly until the meat is tender (about 10 mins).  Adjust salt.
4. Serve the beef over a bowl of hot rice, with some of the cooking liquid poured over the beef and rice.  Garnish the above ingredients.  Enjoy!