Cripsy Bufflo Wing (Oven Bake)

Ingredients:

2kg Chicken Mid-joint ~ pat dry with a paper towel

5 tbsp baking powder

3/4 tsp salt

Sauce

60g butter ~ melted

1/2 cup Frank's Original Red Hot Sauce

1 tbsp brown sugar

1/4 tsp salt

Dipping

1/2 cup blue cheese

1/2 cup sour cream

1/4 cup mayonnaise

1 clove garlic ~ minced

1-3 tbsp milk

2 tbsp lemon juice

1/2 tsp salt

Black pepper

Directions/Instructions:

1. Preheat the oven to 120 deg C.  Line the tray with foil.  Spray the rack on the baking tray with oil.
2. Place the wings in a large bowl.  Sprinkle over baking powder and salt.  Toss well to coat wings evenly.
3. Place the wings' skin side up on the rack.  Bake on the lower shelf in the oven for 30 mins.
4. Then move the tray up to the higher shelf and turn the oven up to 220 deg C.  Bake for further 40-50 mins, rotating the tray halfway through.  The wings do not need to flip over.  The wings are ready when they are dark golden brown and the skin is very crispy.  Remove from the oven.
5. While the chickens are baking, prepare the sauce by whisking all the sauce ingredients together.
6. Then prepare the dipping sauce, and mash the blue cheese with sour cream until smooth.  Add remaining ingredients and mix well until combined, use milk to get it to the consistency.
7. Toss the baked crispy chicken with the sauce and serve immediately with dipping sauce.  Enjoy!