Portuguese Milk Tarts

 

Ingredients:

400g fine sugar

140g AP flour

4 eggs ~ beaten

113g butter ~ melted

3-1/2 cup milk

1 tbsp cinnamon powder

2 tbsp sugar

Direction/Instruction:

1. Preheat the oven to 180 deg C.  Spray non-stick onto the muffin tin & set aside.
2. In a large bowl combine sugar & flour.  Whisk in beaten eggs, then add melted butter; continuing to whisk & then add in milk.
3. Pour mixture into a greased muffin tin, fill each cup to a 3/4 full.  Bake on the center rack for 30 mins or until the sides & top are golden.
4. Remove the tarts from muffin tin while hot by running a knife around the sides & lifting them out.  Sprinkle it with cinnamon sugar.