Crispy Cornflakes/Doritos Chicken

 

Ingredients:

500g boneless chicken thighs (you can cut into strips if you want)

2 cups Cornflakes/Doritos ~ crushed (or more)

1 cup buttermilk

100g flour

2 egg whites ~ whisked

Salt & pepper to taste

Oil for frying

Direction/Instruction:

1. Marinate the chicken with buttermilk and season with salt & pepper for 30 mins or more.
2. Prepare the ingredients fro the crispy coating ~ arrange the crushed Cornflakes/Doritos on a shallow plate, whisked eggs white in another & finally the flour in a separate plate.
3. Drain the buttermilk chicken; dusting the chicken thighs/strips in the flour first, then dip them in the egg whites & finally coat them in the crushed Cornflakes/Doritos.
4. Arrange the coated chicken on a tray.  Heat a pot with oil between 160-170 deg C & deep frying the chicken for about 3 mins on each side.  Don't overcrowd the pot & make sure the heat is not too high.
5. Place the cooked chicken on a plate with kitchen roll to soak the excess oil.  Serve warm with your favorite dip of your choice.