Ingredients:
1 cup of water
113g butter
1/4 tsp salt
1/4 tsp ground cinnamon
170g AP flour
3 eggs
375ml vegetable or canola oil
Cinnamon Sugar
2 tbsp cinnamon
100g sugar
Direction/Instruction
- Combine water, butter, salt & cinnamon in 1-1/2 quart saucepan over medium heat. Bring the pot to a rolling boil.
- Reduce heat to low, add flour & stir vigorously until mixture forms a ball. Remove from heat & let rest for 5-7 mins.
- Add eggs, one at a time, & stir until combined. Set aside.
- Using caution, heat oil in a medium skillet for 1-quart saucepan over medium-high heat or until temperature reaches 350
- Transfer dough into a piping bag fitted with large star tip. Pipe 1-inch strip of dough over a saucepan, cut with the knife & drop into the hot oil. Repeat until churro bites fill saucepan with room to fry.
- Fry churro bites until golden brown. Remove with a slotted spoon or mesh spider strainer. Drain churro bites on paper towels.
- Mix sugar & 1/2 tsp cinnamon in a medium bowl. Toss in churro bites until coated. Place on serving plate & serve with favorite dipping sauce.
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