Cinnamon Banana Bread Muffins

 

Ingredients:

135g granulated sugar

120g vegetable or canola oil

2 large eggs

2/3 cup mashed banana (2 small bananas)

1 tsp vanilla extract

210g AP flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

Topping

3 tbsp butter ~ melted

50g granulated sugar

1/2 tsp ground cinnamon

Direction/Instruction

1. Heat oven to 180 deg C.  Spray bottoms only of 12 regular-size muffin cups with cooking spray or use liners.
2. In a medium bowl combine the sugar, oil, eggs & stir with a wire whisk.  Add in mashed bananas & vanilla, whisk until combined.
3. Add in flour, baking soda, salt & cinnamon; stir together until just combined.
4. Divide batter evenly among muffin cups.  Each muffin cup will be almost to the top about 3/4 full.
5. Bake 17-21 mins or until a toothpick inserted in center comes out clean & muffins are high & rounded on top.  the tops of the muffins should not look wet (that means they're not fully cooked).
6. Remove muffins from pan to a cooling rack.
7. For the top, combine the sugar & cinnamon in a small bowl.  Put melted butter in a separate small bowl.  Dip muffin tops into melted butter & then coated with cinnamon-sugar.  Serve warm or let cool completely.