Butter Rice

 

Ingredients:

3 cup basmati rice ~ wash, soaked for 30 min

125g butter

1 lemongrass ~ bruised

1 cup evaporated milk / fresh milk

3 cup water

Coriander leaves ~ chopped

Fried shallot

Spices

1 cinnamon stick

2 anise star

3 cardamon

5 cloves

Blended

1 large red onion

5 clove garlic

2-3" ginger

Direction/Instruction:

1. Heat the butter in the wok, saute the spices & bruised lemongrass till fragrance.
2. Then add the blended/grind ingredients; continue to saute till fragrance.
3. Add the rice & mix the mixture to well coated with the rice.  Then add the evaporated/fresh milk.  Keep stir for about 1-2 mins.
4. Transfer the rice mixture to the rice cooker.  Then add the water & salt; let it cook as per the rice cooker.
5. Once the rice is cooked, stir lightly & sprinkle the chopped coriander & fried shallot.  Serve with your favourite dish.