Mongolian Crocodile Meat

Ingredients:
Crocodile meat (Stir-fry type) ~ sliced thin
4 green onions ~ cut 3cm long
1 red bell pepper ~ cut lengthwise
1 clove garlic ~ minced
1 tsp sugar
1 cup cooking oil ~ deep fry
2 tbsp oil

Marinade
1 egg white
1/8 tsp salt
1 tsp sesame oil
1 tbsp cornstarch

Sauce
3 tbsp hoisin sauce
2 tbsp water
1 tbsp dark soy sauce
2 tsp rice vinegar
1/4 tsp chili paste (or more)

Directions:

1. Marinade the meat for 30 mins.
2. Heat 1 cup of oil in a wok, deep-fry the marinate meat until it changes color.  Remove the meat from the wok & drained on paper towels.
3. Dish out all the excess oil & leave 2 tbsp oil for stir-frying.  Add garlic & stir-fry briefly; then add red bell pepper & halves cut green onions.  Cook for 2 mins.
4. Then make a well in the middle & add the sauce mixture.  Bring the sauce mixture to boil & keep stirring to thicken.  Add the sugar and cooked crocodile meat; combine & let it cook for 5 mins.
5. Remove from heat.  Serve with hot steam rice.