Hong Kong Style BBQ Chicken

Ingredients:
12 whole chicken wings
4 tbsp Lee Kum Kee Hoisin sauce
2 tbsp light soy sauce
1/3 cup honey
1 tbsp grated fresh ginger
3 cloves garlic ~ grated
2 tbsp Shaoxing wine

Directions:

1. Rinse the chicken wings under cold running water, then drain & blot dry with paper towels.  Set the wings aside while preparing the marinade.
2. Combine all the ingredients in a large bowl & whisk until well combined.  Set aside about half the marinade in a small bowl, cover & refrigerate when ready to grill.
3. Add all the wings to the remaining marinade & coat thoroughly.  Cover the wings & marinade for 3 hours or overnight.
4. Set the oven on fan mode at 190 deg C then turn to grill mode.
5. Arrange chicken pieces on the wire rack with a foil-lined tray beneath and bake for 12-16 mins.  Brushing the wings with the reserved marinade as they cook.  Reduce the heat if the wings start to burn.
6. Transfer the grilled wings to a serving platter & serve at once.