Ingredients:
3 cup cooked rice
2 eggs ~ lightly beaten
3 shallots ~ sliced thinly
2 cloves garlic ~ sliced thinly
1-1/2 tbsp Tom Yum paste
10 medium prawn ~ shelled & deveined
Chicken ~ minced
Meat ~ minced
Bean sprout (optional)
Chye Sim (optional)
Mushroom ~ sliced thinly
2 tsp fish sauce
Cooking oil
Directions:
- Heat up oil in a work & fry the beaten egg into an omelet. Use the spatula to break the omelet into small pieces. Set aside.
- Heat up oil in the wok, add the onion & garlic; saute until aromatic.
- Add the Tom Yum paste; saute another 2-3 mins. Then add chicken, meat, prawn & stir-fry until they are half cooked. Follow in the vegetables.
- Add the cooked rice & mix all the mixture well.
- Add the fish sauce & the egg back into the wok. Stir continuously to combine all the ingredients. Remove the fried rice & add a splash of lime juice (Optional).
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