January 8, 2015

Simple Tom Yum Fried Rice


Ingredients:
3 cup cooked rice
2 eggs ~ lightly beaten
3 shallots ~ sliced thinly
2 cloves garlic ~ sliced thinly
1-1/2 tbsp Tom Yum paste
10 medium prawn ~ shelled & deveined
Chicken ~ minced
Meat ~ minced
Bean sprout (optional)
Chye Sim (optional)
Mushroom ~ sliced thinly
2 tsp fish sauce
Cooking oil

Directions:
  1. Heat up oil in a work & fry the beaten egg into an omelet.  Use the spatula to break the omelet into small pieces.  Set aside.
  2. Heat up oil in the wok, add the onion & garlic; saute until aromatic.
  3. Add the Tom Yum paste; saute another 2-3 mins.  Then add chicken, meat, prawn & stir-fry until they are half cooked.  Follow in the vegetables.
  4. Add the cooked rice & mix all the mixture well.
  5. Add the fish sauce & the egg back into the wok.  Stir continuously to combine all the ingredients.  Remove the fried rice & add a splash of lime juice (Optional).

No comments:

Post a Comment