Chicken with Sweet Soy aka Ayam Masak Kicap

Ingredients:
1/2 kg chicken
2-3 red chili ~ sliced halves
3 tbsp cooking oil
Salt & sugar for taste

Paste:
1-1/2" ginger
2-3 cloves garlic
1 tbsp cumin powder
3-4 green bird's eye
1/2" fresh turmeric

Sauce:
6 tbsp sweet soy sauce
2 tbsp oyster sauce
2 tbsp chili sauce
1 large onion ~ cut round

Directions:

1. Cut the chicken into pieces abt 2".  Wash, drained & set aside
2. Prepare the paste & marinate into the chicken for abt 15-30 mins.
3. In a saucepan, heat oil on medium; add the marinated chicken & cook till the chicken semi-cook.
4. Add the sauce & mix the chicken to coat.  If too thick, add 1/4 cup of water & let it boil for abt 10 mins.
5. Then add the sliced red chili & add salt & sugar (I also add a bit of Ajinomoto too)
6. Lastly add the cut round onion, stir & let it cook for another 5 mins till the onion is softened.
7. Remove from heat & serve with steam white rice.