Angry Bird Cartoon Cookies

Ingredient (A)
130g butter @ room temperature
60g icing sugar
1 egg yolk

Ingredient (B)
120g plain flour / AP flour
30g potato starch ~ I used cornstarch as substitute
50g glutinous rice flour

1 tsp strawberry paste

Ingredient (C)
10g egg white
70g icing sugar
1 tsp cornflour

Decorate:
Yellow colour heart-shaped (small sized)
Red colour heart-shaped (small sized)
Black sesame seeds ~ eye
Chocolate rice ~ eye brows

Directions:

1. Combine (A) into a big bowl & mix well.  Add in (B) & mix again.  Then knead with your palms to form a dough.
2. Take 30g of dough from (1), leave it natural.  Make into 1 gram pce, shape & flatten into triangular.
3. Add strawberry paste to the remaining, knead dough to work in colour.  Take away 10g, shape into triangular & use 1 gram for both wings.  Take a pce of No. 2, stick on the front triangular; arrange on baking tray & repeat the process.
4. Mix (C) and transfer to piping bag with a nozzle No. 5.  Pipe an eye above the natural triangular close together.  Put black sesame seeds & chocolate rice to form an eye brows.
5. Put red heart-shaped on top of the head and yellow heart-shaped to form a mouth.
6. Preheat oven at 130 deg C & bake for 30-35 mins till cooked through.
7. Remove from the oven & let it cool completely on the cooling rack.