Crispy Crab Sticks

Ingredients:
A packet of imitation crab sticks
Oil for deep frying

Cornstarch ~ dusting

Direction:

1. Shred the crab sticks into thin strips.  Then dust/coat some cornstarch from preventing the crab stick together.
2. Heat oil over medium fire.
3. Place shredded crab sticks, in small amounts at a time, into the hot oil.  Fry until golden brown.
4. Drain excess oil on a paper towel & store it in an air-tight container.