Bak Kwa - Beef (Halal version)

Ingredients:
500g beef minced (I used sirloin with 30% fat add-on)

Marinade
80g brown sugar or (50g brown + 30g white sugar)
1 tbsp fish sauce
1 tbsp soya sauce
2 tbsp honey
1 tbsp chili paste (optional)
1/8 tsp 5-spiced powder
1/2 tsp white pepper
1 tbsp oil
1 tbsp fresh orange juice

Direction

1. Marinade the minced beef & leave in the fridge overnight or at least 4 hours.
2. Preheat the oven to 150-200 deg. C.
3. Use non-stick tray & pour the marinade minced; cover with cling film & roll the meat as thinly as possible to cover the whole tray.
4. Bake the spread minced meat for an hour each side.  Flipping over halfway through discard the oil & bake another hour until brown.
5. Brush honey & grill them for further 20 mins.