Teba Shio / Grilled Salted Chicken Wings

Ingredients:
1kg chicken wings
2 cups (480ml) sake
Sea salt
Freshly ground black pepper
Shichimi togarashi (Optional)
Lemon wedges (Optional)

Directions:

1. In a bowl, place the chicken wings / drumlets or mid-joints.  Add sake & marinate for 15 mins.
2. At the end of 15 mins, dry each wing with kitchen towels.  The wings need to be very dry.
3. Add generous amount of sea salt (not table salt, please) and black pepper & mix to coat the wings.
4. Arrange the wings on a lined & greased oven tray.  Placed the chicken on a wire rack but can place them directly on the tray.
5. Spray or brush the chicken with oil.  Grill @ 200 deg C for 15 mins.  Flip the chicken, spray or brush with oil & grill @ 240 deg C for 15 mins or until the chicken wings are golden brown.
6. Sprinkle shichimi togarashi on the wings & serve immediately.