Chocolate Banana Muffins

Ingredients:
2-3 bananas ~ mashed
80ml canola oil
1 egg
100g sugar
1-1/2 AP flour
1/4 cup cocoa powder
1 tsp baking soda
1/4 tsp baking powder
180g mini chocolate chips
Sugar for sprinkling on tops

Directions:

1. Pre-heat oven at 175 deg C and prepare the muffin pan & set aside.
2. In a large bowl, whisk together the mashed bananas, oil & egg
3. Add the dry ingredients
4. Using a wooden spoon or spatula, stir the mixture until the flour is just incorporated
5. Add the mini chocolate chips & mix just to combine.  Do not over mix
6. Spoon into the holes of a 12-hole-muffin pan or muffin cupliners & bake for 20-25 mins.
7. Cool in the pan for 15 mins before transferring onto a wire rack to cool completely.