Crispy Cheddar Chicken

Ingredients:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp salt
1/4 tsp pepper
1/2 cup milk
3 cup cheddar cheese ~ grated
1 tsp dried parsley

Sauce
1 14oz can cream of chicken soup
2 tbsp sour cream
2 tbsp butter

Directions:

1. Cut each chicken breast into 2 or 3 large chunks
2. In a small food processor grind up the ritz crackers
3. Pour the milk into a container & soak the chicken for about 3 hours or more.
4. In 2 separate containers, grated cheese and cracker crumbs.  Toss the salt & pepper into the cracker crumbs & stir the mixture around to combine.
5. Dip the soaked chicken with milk into the cheese & finally the cracker crumbs.
6. Spray a 9x13 dishpan with cooking spray & lay the chicken inside the dish.  Sprinkle the dried parsley over the chicken.
7. Cover the dishpan with aluminum foil & bake at 400 deg C for 35 mins.  Remove the foil, bake for another additional 10 mins or until the edges of the chicken are golden brown & crispy.
8. Into a medium saucepan combine the cream of chicken soup, sour cream & butter with a whisk.  Stir it over medium-high heat until the sauce is nice & hot.  Serve over the chicken.