Crispy Pork/Chicken Floss

Ingredients:
500g Pork/Chicken (Pork ~ sirloin / Chicken ~ breast)
1 apple ~ sliced (Optional)
3 sliced ginger
Some spring onions
Enough water to cover meat

Seasoning:
2 tbsp fish sauce
2 tbsp light soy sauce
6 tbsp brown sugar
Pinch of pepper

Directions:

1. Cut the pork/chicken into big cubes.
2. Cook the meat with all the ingredients for 45 mins.  (Note: Liquid can use as broth)
3. Take out the cooked meat & cool down for 30 mins.
4. Put the meat into a zip-lock bag & roll it with a roller.  This is to break the meat into flake.  Alternative is use a fork to break the meat to flake.
5. Mix the seasoning together till sugar had dissolved in a small bowl.  Then pour the mixture together with the flake meat.
6. Start to stir fry the flakes using a wok under medium low for 20 mins.
7. Blend the meat using blender, this is to break the meat into thinner stripes.   Continue to stir fry the blended floss in a wok for another 20 mins or till the floss turn golden brown & dry.  Keep a look out on fire.
8. Once done, let it cool down & store the floss in an air tight container.