May 28, 2014

Coconut Milk Jelly (Nata De Coco & Tadpole)


Ingredients:
1 packet Agar-agar powder (10g)
1 packet Tadpole ~ boil 5 mins
1 packet Nata De CoCo ~ coconut flavor (Jubes)
250ml Fresh coconut milk (Heng Guan) ~ add a pinch of salt
150ml Syrup from Nata De CoCo
750ml Water
6-8 tbsp sugar
Food coloring ~ Pink & Green
14 plastic cups

Direction:
  1. Fill each cup with 6 cubes of Nata De Coco.
  2. Combine agar-agar powder, water, syrup & sugar.  Bring to boil until the mixture dissolves.
  3. Lower the fire then pour in the fresh coconut milk & stir a while, off the fire.
  4. Divide into 2 portions.  Add pink & green food coloring into individual portions.
  5. Pour 3/4 portion mixture into each cup.  Leave to set, the jelly will split into 2 layers.
  6. Chill in the fridge.
  7. Decor each cup with 3 Nata De Coco & Tadpole before serving.

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