Apple Rose Tarts

Ingredients:
1 cup cake flour
1 red apple
2 tbsp sugar
1 tbsp honey
3 tbsp water
57g butter

Directions:

1. Cut apple into half & cut out the apple core.  Then slice the apple thinly.
2. Put all apple slices into a pot, add sugar, honey & water.  Slow cook for 3-5 mins.
3. Take out the apple slices, set aside & keep the apple liquid.
4. In a big bowl, add flour, butter & 3 tbsp apple liquid.  Mix then well until it becomes dough.
5. Cut the dough into halves & roll the dough.  Cut it into strips about 1".  Put the apple slices, about 5-6 slices, on the dough & roll it into rose shape.  Then place the dough rose on a cupcake liner/mould.
6. Pre-heat the oven @ 180 deg C & bake for about 15-18 mins.  
7. Remove from the oven, brush honey on the top of apple roses, sprinkle icing sugar & cinnamon.