Cantonese Claypot Rice

Ingredients:
1 packet Cantonese Claypot Rice Spice Paste
3 cup rice
3 water (depend the type of rice)
1 pair Chinese Chicken Sausage
2-3 drumstick ~ cut into bite-sized
Mushrooms
Chopped coriander/sliced spring onion ~ garnish
2 tbsp vegetable oil
1 tbsp dark soy sauce

Marinate Chicken:
1 tbsp sweet soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp light soy sauce
1/2 tsp white pepper
1-1/2 tbsp rice wine

Directions:

1. Heat oil in non-stick wok on medium heat.  Add marinate chicken, mushrooms & sausages.  Stir-fry for 3-4 mins.
2. Add rice, spice paste & soy sauce.  Stir-fry for another 2 mins.
3. Transfer to a rice cooker & set for cooking.  Serve in hot claypot.