Nasi Goreng Kampung Pedas aka Spicy Fried Rice Village Style

Ingredients:
Cooked rice (4 cups)
1 large onion
6 cloves garlic
2 tbsp dried shrimp ~ soak
1 red chili
1 green chili
6 bird's eye chilies
1 cube ikan bilis knorr
2 eggs ~ lightly beaten
Salt to taste
Cooking oil ~ for frying

Side Dish:
Lettuce
Fried anchovies
Sliced cucumbers
Sliced tomatoes
Sunny sideup egg

Directions:

1. In a mortar, add the onion, garlic, dried shrimp & all the chilies.  Pound roughly & set aside.
2. In a wok, add oil on the medium heat.  Saute the pounded paste till fragrant.
3. Add in the cube of knorr & cooked rice.  Mixed all the ingredients till combined.  Add the salt to taste, if necessary.
4. Make a "well" in the middle of the rice, add the beaten eggs & cook for a mins or 2.  Then mix the rice & eggs together till well combine.  Off the heat.
5. Serve the fried rice, with side dishes.