Green Rendang Chicken aka Rendang Ayam Hijau

Ingredients:
1 whole chicken ~ cut into 8-12 pcs (I used skinless chicken breast)
250ml coconut cream
2 tbsp grated coconut ~ roasted & pound to paste
2 pcs tamarind peel
2 pcs turmeric leaves ~ sliced thinly
Salt to taste
1/4 cup cooking oil

Blended:
4 lemongrass
1" ginger
1" galangal
1" fresh turmeric
15-20 fresh green chilies
10 shallots
1 large red onion
5 cloves garlic

Directions:

1. Heat oil in a wok on medium, saute the blended ingredients till fragrant & oil surface.
2. Add the chicken pieces & coated the mixture.  Then add coconut cream, tamarind peel & coconut paste.  Stir well.
3. Cook the chicken on simmer & add the turmeric leaves, salt to taste.  Let it simmer till the gravy thicken.
4. Serve with steam rice.

Green Chicken with Carrot Rice