Teriyaki Beef Short Ribs

Ingredients:
500g beef short ribs
1 tbsp cornstarch
1 tbsp water

Marinate:

1/3 cup soy sauce (Used Kikkoman)
1/3 cup brown sugar
1/4 cup cooking sake
1/4 cup Mirin
8 cloves garlic ~ minced/grated
2 tbsp fresh ginger juice

Directions:

1. Marinate the beef short ribs for 2 hours or overnight.
2. Pan fry the ribs for 3 mins on both side and set aside.
3. In small sauce pan, whisk together the marinate sauce & add the cornstarch solution.  Simmer the sauce till thickened.  Make sure to stir every few sec to keep from burning.
4. Once sauce thickened, drizzle over the beef short ribs.   Serve with steam white rice.