Hainanese Chili Sauce

Ingredients:
8-10 fresh red chilies

3-4 bird’s eyes

1½” ginger

5 cloves garlic

¼ cup rice vinegar

1 tbsp lime juice

2 tsp salt

1 tsp sugar

1 tbsp sesame oil

4-5 tbsp chicken broth

Directions:

1. Place all the ingredients above in a food processor & blitz to a vivid, red sauce, with no chunky bits.
2. Add sesame oil & whizz again.  Add the chicken broth & whizz.  The final result should be hot but not overpowering, tangy & gingery.
3. Steam a clean jam jar to sterilize it & bottle the sauce.
4. Should keep in the fridge for a couple of weeks.