Daddy asked my son what he wants for dinner tonight & Colin requested for "yellow" rice (mean briyani rice). Looked into the fridge & found a couple of baked potatoes leftover last night. Since the whole families are going for a vacation (5 days), I've to be sure no leftover food. Kids not so vote on baked potatoes, so I decided to make "bergedil" or mini potato patties.
Ingredients:
3 Potatoes ~ sliced & deep fried
3 cloves garlic ~ thinly sliced
1 large onion (Red) ~ thinly sliced
1 tsp white pepper
1 spring onion ~ minced
1 large egg
Salt to taste
Oil for frying
Directions:
- Peel the potatoes & cut wedges. Wash & set aside.
- Heat oil in a pan, fry the potatoes wedges till brownish or cook. Drained fried potatoes on paper towel & set aside. Then fried the garlic & red onion till brown & drained on paper towel. Set aside.
- Used mortar to pound all the fried potatoes till smooth mashed. Scoop & put it in a big bowl. Pound the fried onions & mix together with the mashed potatoes. Add minced spring onion, white pepper & salt. Corporate altogether.
- Scoop the mixture with a tablespoon, make a ball shape & patted slightly & set aside.
- Heat oil in a pan, dip the patties into the beaten egg then into the hot oil & cook for 1-2 mins for both sides. Drained on paper towel.
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