Lunch time.....lunch time.....What's for lunch? I decided to look into the fridge to find anything that I can do for my lunch for today. So, I found couple of ingredients in it & decided to make some snack called for Fried Olives stuffed with cheese....here is the result of my snacks!
Ingredients:
1 jar (21 oz) stuffed Olives
2oz Mozarella cheese ~ cut cube/bite size
1 cup cheese curly ~ crush finely
1 large egg ~ beaten
1/2 cup All purpose flour
Oil for deep frying.
Directions:
- Drain the olives & rinse under cold running water. Carefully stuff a cube/bite size of cheese into each olives.
- In separate bowls, crushed cheese curly, egg beaten & flour. Coated the olives oil in the flour, transfer to egg beaten & coat all over. Then transfer the coated olives into the crushed cheese curly to coat completely.
- Please a medium saucepan over medium high heat & add enough oil to reach halfway up. Heat the oil to 350 deg. Fry the breaded olives for 2 mins, or until golden brown.
- Transfer them to paper towel to drain. Serve.
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