Lunchtime, lunchtime, what's for lunch? I decided to look in the fridge for anything that I could make for my lunch today. I found a couple of ingredients and decided to make a snack called Fried Olives stuffed with cheese. Here is the result of my snack!
Ingredients:
1 jar (21 oz) stuffed Olives
2oz Mozarella cheese ~ cut cube/bite size
1 cup cheese curly ~ crush finely
1 large egg ~ beaten
1/2 cup All purpose flour
Oil for deep frying.
Directions:
- Drain the olives & rinse under cold running water. Carefully stuff a cube/bite size of cheese into each olives.
- In separate bowls, crushed cheese curly, egg beaten & flour. Coated the olives oil in the flour, transfer to egg beaten & coat all over. Then transfer the coated olives into the crushed cheese curly to coat completely.
- Please a medium saucepan over medium high heat & add enough oil to reach halfway up. Heat the oil to 350 deg. Fry the breaded olives for 2 mins, or until golden brown.
- Transfer them to paper towel to drain. Serve.
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