Spicy Baked Teriyaki Nuggets Sushi Cup

Ingredients:

300g chicken/nuggets ~ chopped

2 tbsp thick teriyaki sauce

Nori Sheets

Cooked sushi rice

Sriracha Mayonnaise

1 Green onion ~ sliced

2 tsp toasted sesame seeds

Directions/Instructions:

1. Preheat oven to 220C/200C fan-forced.  Combine chicken and teriyaki sauce in a small bowl.  Set aside until required.
2. Cut nori sheets into 4 even squares to form 12 squares in total.  Top a nori sheet with 1 spoonful of rice and spread out slightly.  Place the square into one hole of a 12-hole muffin pan, pressing down gently so that the rice is in the middle and the edges of the nori come up the sides.  Repeat with remaining nori sheets and rice.
3. Top evenly with marinated chicken.  Bake for 15-17 minutes or until chicken and nori are crisp.  Remove sushi muffins from the pan and serve topped with mayonnaise, onion, and seeds.