Snowball Cookies

Ingredients:

375g All Purpose Flour

125g icing sugar

200g Ghee

Coating

30g icing sugar

30g milk powder

Directions:

1. In a large bowl, mix the ghee and icing sugar to combine. Then, sieve in the flour and mix it into a soft dough. Let it rest for 15 minutes.
2. Use 1 teaspoon metric spoon to scoop the dough and roll it into a ball.  Arrange on the baking tray.
3. Bake the cookies in the preheat oven at 160 deg C for 15-20 mins.  Remove and let it cool completely.
4. Mix the coating ingredients in another bowl and coat the baked cookies with the coating.  Place the cookies in a mini paper cup and store them in the air-tight.