Snowball Cookies

Ingredients:

375g All Purpose Flour

125g icing sugar

200g Ghee

Coating

30g icing sugar

30g milk powder

Directions:

1. In a large bowl, combine the ghee and icing sugar. Then, sieve in the flour and mix it into a soft dough. Let it rest for 15 minutes.
2. Scoop the dough using a 1-teaspoon metric spoon and roll it into a ball. Arrange the ball on the baking tray.
3. Bake the cookies in a preheated oven at 160 degrees C for 15-20 minutes. Remove them and let them cool completely.
4. Mix the coating ingredients in another bowl, then coat the baked cookies with the coating. Place the cookies in a mini paper cup in an airtight container.