Pork Chop - Din Tai Fung Style

Ingredients:

3 pork chops

4 tbsp cornstarch

1/2 tsp five spice powder

1/2 tsp white pepper powder

1/2 tsp baking soda

1/2 tbsp sugar

2 tsp garlic powder

2 tbsp light soy sauce

2 tbsp Hua Tiao wine/Chinese Cooking wine

2 tsp ginger juice

Oil for deep frying

Directions/Instructions:

1. Make a few cuts on the edge of the pork chops to prevent them from curling during deep frying.  Tenderise the pork chops with a fork.
2. In a mixing bowl, add all the ingredients and mix well.
3. Coat pork chops into the marinade.  Let them marinate for at least 30 minutes or overnight.
4. Heat up oil to medium-high heat.  Deep fry the marinated pork for around 8-10 minutes until golden brown and cooked.
5. Remove from oil and rest on a rack.  Sliced the pork chop and serve with egg-fried rice.