Filipino Fruit Salad

Ingredients:

2-30oz can mixed fruit cocktail

1-15oz can of shredded young coconut or Nata de 

1-8oz can Nestle Cream

1/2-14oz can sweetened condensed milk

1 tsp vanilla extract

pinch salt

Directions/Instructions:

1. Set a strainer over a large bowl, and pour the mixed fruit cocktail and canned coconut into the strainer.  Drain and discard the sugary liquid.
2. In another bowl, whisk the nestle cream to remove any lumps.  Add sweetened condensed milk, vanilla, and salt.  Whisk until well combined.
3. Fold in drained fruit mixture until thoroughly coated with cream mixture.  Cover and keep chilled in the fridge for at least 4 hours, ideally overnight.
4. Stir before serving.  Serve chilled.  Garnish with maraschino cherries, if desired.