Filipino Fruit Salad

Ingredients:

2-30oz can mixed fruit cocktail

1-15oz can of shredded young coconut or Nata de 

1-8oz can Nestle Cream

1/2-14oz can sweetened condensed milk

1 tsp vanilla extract

pinch salt

Directions/Instructions:

1. Set a strainer over a large bowl and pour the mixed fruit cocktail and canned coconut into it. Drain and discard the sugary liquid.
2. In another bowl, whisk the Nestle cream to remove any lumps. Add the sweetened condensed milk, vanilla, and salt, and whisk until well combined.
3. Fold in the drained fruit mixture until thoroughly coated with the cream mixture. Cover and refrigerate for at least 4 hours, ideally overnight.
4. Stir before serving.  Serve chilled.  Garnish with maraschino cherries, if desired.